Small batch testing!

Hey! Here is a super short video of us small batch testing our chocolate, strawberry, pear low-carb version of Goodphoria!

Small batch testing! Chocolate strawberry pear low-carb frozen dessert! YUM!

Posted by Matt Stoner on Tuesday, July 28, 2015

Ingredient list for our reduced-carb Goodphoria (not low-carb version)

Chocolate

Ingredients: Cashewmilk (Filtered water, Cashews, Sea Salt, Locust Bean Gum, Almond Butter,

Sunflower Lecithin, Natural Flavor, Gellan Gum, Ascorbic Acid), Non­GMO Cane Sugar

(demerara), Clarified Butterfat, Organic Coconut Oil, Organic Gelatin (Beef), Xylitol (from Birch

Trees), Organic Sunflower Oil, Coco Powder, Organic Vanilla Extract, Sunflower Lecithin, Sea

Salt.

Vanilla

Ingredients: Cashewmilk (Filtered water, Cashews, Sea Salt, Locust Bean Gum, Almond Butter,

Sunflower Lecithin, Natural Flavor, Gellan Gum, Ascorbic Acid), Non­GMO Cane Sugar

(demerara), Clarified Butterfat, Organic Coconut Oil, Organic Gellatin (Beef), Xylitol (from Birch

Trees), Organic Sunflower Oil, Organic Vanilla Extract, Sunflower Lecithin, Sea Salt.

Blender comparison!

What in the world do we need a blender this big for? Making Goodphoria of course! Making Goodphoria frozen dessert is not like making regular old ice cream, it requires some crafty mixing and we need to do a lot of it. So basically we got a blender that has more horsepower than a standard lawnmower. Maniacal laughs could be heard as we tested it out to be sure!

 

What weighs 600 pounds and makes ice cream that is Goodphoria?

Our Carpigiani batch freezer that we just got today! coming soon, low carb, dairy free “ice cream” that is amazing!

 

Available now is our betterforya “ice cream” that is dairy allergen free and super delicious made with organic cane sugar! Come get some at 2922 Wildwood Ave in Jackson, Michigan!

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